The pantry

Small batches from named places

Ordering is by request: pick, write, we confirm stock, shipping, and total before you pay anything. Batches are small because the places are real.

Tea

Wild-harvested çaj mali (Sideritis) from high meadows above the Vjosa — whole stems, flowers on.

The famous one: whole green walnuts, slow-cooked to translucence in the town that made gliko a craft.

Whole small figs in syrup, September harvest — the gentlest introduction to the gliko table.

Dark sour cherries, pitted by hand, bright against the syrup — the one for coffee drinkers.

Cold-extracted oil from one named grove in southern Albania — peppery, green, unblended.

High-meadow polyfloral honey from hives above the Vjosa — the tea’s natural companion.

Cold-process soap from the same oil we bottle, with laurel from the valley hedges.

Mountain tea, wild honey, one gliko, and the brewing card — the whole welcome in one box.

Olive oil, soap, and a gliko duo — the pantry-and-washstand set for people who cook.